Chickpea
PS Euphoria Impex CO. Indian Chickpea Exporters
Known to be one of the world’s largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as “Kabuli” and “Desi”. Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
Ingredients
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Nutrients
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Calories - 364 calories / 100grams
Carbohydrates - 61g/100 grams Fiber - 17g/100grams |
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Protein
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1.3g
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Fat
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0.1g
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Vitamin
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Vitamin C, Vitamin K, Vitamin B6
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Minerals
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Thiamin
Riboflavin Niacin Pantothenic acid |
Chick Pea Varieties We Export
Chickpea import from India involves many varieties of chickpeas including L550, JG315, Pusa 391 so on and so forth. The chickpea exporter in India exports most of these good-quality varieties. Due to the increasing popularity of chickpeas across the world, export of chickpea from India is on the rise.
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L 550
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The L 550 variety of chickpeas was released in the year 1978. The L 550 variety of chickpeas mature around 136-140 days after transplanting. These chickpeas have bold seeds and are salmon white in color. The average yield for this variety of chickpeas 17-20q/ha.
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JG 315
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The JG 315 variety of chickpeas was released in 1984. The JG 315 variety of chickpeas takes around 125-130 days to mature after transplanting. These chickpeas are wilt resistant and have brown and wrinkled seeds. This variety of chickpeas which we export have an average yield of about 19-20q/ha.
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